Food & beverage

Food & beverage applications

Food & Beverage Industry

OUR ACTIVATED CARBON PRODUCTS ARE HEAVILY USED IN THE FOOD AND BEVERAGE INDUSTRIES AS THEY ARE PERFECT FOR REMOVAL OF UNWANTED COLORS, TASTES AND ODORS

Activated carbon aids in the removal of:

  • Wine – Removal of haze, odour and decolorization
  • Beer – Modification of taste
  • Fruit juice – Decolorization and deodorization
  • Tea & Coffee – Decaffeination
  • Soft drinks – Sugar syrup decolorization
  • Sweeteners – Sucrose, glucose and fructose syrup purification
  • Citric acid – Fermentation and purification
  • Monosodium Glutamate (MSG) – Decolorization and stabilization
  • Lactic acid – Decolorization of extracts
  • Gelatine – Purification and decolorization
  • Glycerine – Decolorization and odour removal
  • Edible oil – Contaminant removal and colour modification

OUR PRODUCTS MEET THE STANDARDS OF THE FOOD CHEMICAL CODEX AND ARE CERTIFIED NSF/ANSI 61 

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